Rise and Shine With Bimi Express Market

At Bimi Express Market, we are renowned for our express healthy and affordable Asian-fusion meals and freshly made sushi. But did you know we also offer a range of breakfast items to kickstart your day?

Introducing Our Egg & Cheese Bagel Special

Start your morning the delicious way with our Egg & Cheese Bagel Special—paired with a hot coffee or tea for just $5.99! It's a perfect blend of protein and carbs to fuel your day, whether you're rushing to work or enjoying a leisurely morning. Fresh, tasty, and made just for you!

Thank You for Your Support

We have also been open for business for two months now. Thank you to those of you who have checked us out, bought our food, and left us very positive reviews. We are proud to have a Five Star Google Review as a new business in Victoria, BC. We could not have done it without you!

What Our Customers Are Saying

"Thank you for providing such great food at amazing prices!"

"The owners were super friendly and helpful."

"Very good food and service, we'll come again."

Visit Us Today!

We invite you to visit Bimi Express Market and experience our breakfast offerings firsthand. Whether you're a regular customer or a first-time visitor, we are here to provide you with meals that are both delicious and affordable.

Connect with Us

Stay updated on our latest offerings and promotions by following us on Facebook and YouTube. 

Also, don’t forget to leave us a Google Review if you’ve been a customer. We love engaging with our community and hearing your feedback.

Start your day right with Bimi Express Market—where quality meets convenience!

Fun Facts About the History of Sushi Making in BC

How Sushi Became a BC Favorite

Sushi has become a beloved staple in British Columbia, with Vancouver being home to one of the highest concentrations of Japanese restaurants in North America. Have you ever wondered how sushi gained such a strong foothold in BC’s food scene? Let’s dive into some fun facts about sushi’s journey in BC!

Japanese Food Has Deep Roots in BC

Japanese cuisine has been part of BC’s food culture for over a century. The first Japanese immigrants arrived in BC in the late 19th century, bringing their culinary traditions with them. By the mid-20th century, Japanese restaurants began opening in Vancouver, introducing locals to authentic sushi and other traditional dishes.

The California Roll Was Invented in Vancouver

One of the most famous sushi rolls in the world—the California Roll—was actually invented in Vancouver in the 1970s. Chef Hidekazu Tojo, a sushi pioneer, created the roll by using crab, avocado, and cucumber and flipping the rice to the outside to appeal to Western palates. This small innovation helped introduce sushi to a much wider audience and made it one of the most popular Japanese dishes in North America.

Vancouver Chefs Helped Innovate Sushi Rolls

Besides the California Roll, Vancouver sushi chefs have continued to innovate with unique flavors and local ingredients. The B.C. Roll, for example, was created using barbecued salmon, a nod to the province’s world-famous seafood. These local adaptations helped make sushi even more appealing to British Columbians and solidified its place in the region’s food culture.

The Popularity of Sushi Today

Did you know there 629 sushi restaurants in total in BC as of January 2025. Of these, 517 sushi restaurants (82%) in the province are single-owned operations (including Bimi Express Market). The top three sushi cities are Vancouver (455 locations), Victoria (29 locations), and the Regional District of Central Okanagan (23 locations). We sure do love our sushi in BC. (Source: List Of Sushi restaurants in British Columbia)

Keeping the Sushi Making Tradition Alive at Bimi Express Market

At BIMI Express Market, we’re proud to keep this sushi making tradition alive by offering fresh, handcrafted sushi every day. Whether you're craving a quick lunch or a sushi feast, our in-house sushi chefs ensure quality, affordability and freshness in every tasty bite.

For our full selection of to-go sushi visit our menu

Embrace Japanese Healthy Eating: Your Guide to a Washoku Diet

What if you could bring the healthful secrets of Japan’s cuisine directly to your table? Imagine delicious meals that boost your wellness while tantalizing your taste buds. Embrace the vibrant flavours and nutritious ingredients at the heart of Washoku, the traditional Japanese eating style.

Japanese Healthy Living: A Journey of Balance and Wellness with Washoku

Japanese cuisine is known for its delicate flavours, fresh ingredients, and focus on balance. Central to Japanese eating is Washoku (和食), a traditional style of cuisine that emphasizes the harmony between nature, seasonality, and health. The Washoku diet is rooted in whole foods that nourish the body and promote longevity. This approach to eating has contributed to Japan’s reputation for having one of the longest life expectancies in the world. By prioritizing seasonal ingredients, balanced meals, and mindful preparation, Washoku offers a nourishing, holistic way of living that emphasizes health, sustainability, and simplicity.

Key Japanese Ingredients for a Healthy Lifestyle

Miso

Miso is a fermented paste made from soybeans, barley, or rice, and it’s a staple in Washoku. It’s packed with probiotics, which support gut health and boost your immune system. Use miso to make soups, dressings, or marinades for a nourishing and flavorful meal.

Seaweed

Rich in iodine, vitamins, and minerals, seaweed is a powerhouse ingredient for promoting healthy skin and thyroid function. Types like nori, wakame, and kombu are used in soups, salads, and sushi. Incorporating seaweed into your meals is an easy way to boost your intake of vital nutrients.

Tofu

Tofu is a high-protein, low-fat food made from soybeans. It’s versatile because it can be grilled, stir-fried, or added to soups. Japanese tofu varieties, like silken or firm tofu, are often featured in traditional Washoku dishes, offering a healthy meat alternative that’s both satisfying and nourishing.

Green Tea

Japanese green tea, particularly matcha, is known for its antioxidant properties. Matcha is rich in catechins, which can help improve metabolism and provide a sustained energy boost. Enjoying a cup of matcha or green tea can also aid in detoxification and promote overall well-being.

Rice

The foundation of the Washoku diet, rice is a complex carbohydrate that provides steady energy throughout the day. Opt for brown rice or short-grain rice for added fibre and nutrients. Rice bowls with vegetables, tofu, or fish are popular in Japan, offering a wholesome and balanced meal.

Ginger
Ginger is an essential ingredient in Washoku, not just for its bold flavor, but also for its numerous health benefits. It’s often used in sauces, dressings, soups, and teas. Ginger is known for its anti-inflammatory properties and ability to aid in digestion. It can also help boost circulation and support the immune system. Adding a bit of ginger to your meals can enhance the flavour and provide an extra wellness boost.

Tuna and Salmon
Tuna and salmon are protein-rich fish that play a central role in Japanese cuisine. Both are packed with heart-healthy omega-3 fatty acids, which promote cardiovascular health and help reduce inflammation. Salmon, in particular, is also a great source of vitamin D, which supports bone health and immune function. These fish are commonly served raw in sushi and sashimi, or grilled, simmered, or incorporated into soups and rice bowls. Their versatility and rich nutritional profile make them a staple in Washoku meals, offering a lean, healthy protein that’s easy to prepare and enjoy.

How to Incorporate Washoku into Your Daily Routine

Start Your Day with a Miso Soup
A warm bowl of miso soup is a traditional Japanese breakfast that’s light yet satisfying. You can easily make it at home with miso paste, tofu, seaweed, and green onions—ingredients that come together to nourish your body and support digestion.

Wholesome Rice Bowls for Lunch
Create a nourishing rice bowl by combining brown rice, vegetables, tofu or fish, and a drizzle of soy sauce or sesame oil. It’s a balanced meal that provides fiber, protein, and healthy fats to fuel your afternoon.

Snack on Seaweed or Edamame
Instead of reaching for chips, enjoy a healthy snack of roasted seaweed or steamed edamame. Both options are rich in fiber and protein, helping to curb your hunger in a nutritious way while providing vital vitamins and minerals.

Green Tea for Hydration and Wellness
Switch out sugary drinks for green tea. Not only will it keep you hydrated, but the antioxidants in matcha can also help boost your metabolism and energy levels throughout the day. Whether hot or cold, it’s a perfect addition to your wellness routine.

Add Fresh Ginger to Your Meals
Incorporating fresh ginger into your meals can elevate both the flavor and health benefits of your dishes. Grate a small amount into stir-fries, soups, or dressings, or brew a soothing ginger tea to support digestion and immune health.

Enjoy Fresh Tuna and Salmon
Incorporating fresh tuna or salmon into your meals can be a delicious and healthy way to get your daily dose of omega-3s. Try making a simple sushi roll, enjoy sashimi, or grill the fish for a nourishing lunch or dinner

Adopting the principles of Washoku doesn’t have to be complicated. By incorporating these simple ingredients and eating habits, you can start nourishing your body in a holistic way. From the comforting warmth of miso soup to the refreshing taste of green tea, the Washoku diet offers a variety of flavors and nutrients that can support your health journey. By embracing the balance and mindfulness of Washoku, you can feel more connected to the food you eat while improving your overall wellness.

Shop Local for Japanese Ingredients at Bimi Express Market

At Bimi Express Market, we are passionate about bringing the best of Japanese and Asian-fusion cuisine to Victoria to simplify healthier living. Whether you’re looking to create authentic Japanese meals or experiment with new healthy recipes, our market offers a diverse range of ingredients such as tofu, seaweed snacks, Japanese rice and miso. If you're in the area, don't forget to drop in and check our daily lunch specials on our menu page.